Petit Pois, picked and canned on the same day
Valfrutta Petit Pois, picked and canned on the same day, are the first to be picked and the smallest are selected, the earliest produce, tender, sweet and perfect in any dish.
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1 400g. can of Valfrutta Petit Pois, picked and canned on the same day
50g. of grated Parmesan cheese
1 small bunch of parsley
1 meat stock cube
100g. of breadcrumbs
1 egg, salt and pepper
Difficultyeasy |
Preparation and cooking time10-20 min |
Suitable forAdults |
Recipe for:4 People Occasion:Family dinner, Dinner with friends |
Valfrutta Petit Pois, picked and canned on the same day, are the first to be picked and the smallest are selected, the earliest produce, tender, sweet and perfect in any dish.
Crush the peas with a fork in a bowl to obtain a purée. Add the egg and the parsley. Mix thoroughly and add the cheese and breadcrumbs. Leave to rest for 5 minutes and use your hands to form little balls the size of walnuts. Prepare the broth using and stock cube and 1 litre of water, lower the heat and add the dumplings. Cook for 5' and serve.
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