Stewed chickpeas with cumin and saffron
List of recipes PrintPrint

Stewed chickpeas with cumin and saffron

Ingredients

2 400g. cans of Valfrutta Chickpeas 1
350g. bottle of Valfrutta Smooth Tomato Sauce
1 carrot 
½ onion 
1 celery stick
1 spoonful of raisins
1 packet of saffron 
a pinch of cumin
extra virgin olive oil 
salt and pepper 

Stewed chickpeas with cumin and saffron

Difficulty

easy

Preparation and cooking time

10-20 min

Suitable for

Celiac disease sufferers, Lactose intolerance sufferers, Teenagers, Adults

Recipe for:

4 People

Occasion:

Dinner with friends

Prepare this recipe with:

Chickpeas

Big and tasty, Valfrutta Chickpeas are full of vitamins, fibre and essential substances for our bodies, ideal for preparing imaginative first and second courses, but also delicious appetizers and single dishes.

Smooth Tomato Sauce

Valfrutta Smooth Tomato Sauce has a fresh, delicate and simple flavour, since it is made from only fresh Italian tomatoes. It contains no seeds or skin, so it is smooth and creamy and perfect for any dish.

Preparation:

Sauté the chopped celery, carrot and onion in a casserole in a little oil. Add the tomato sauce, saffron, currants and cumin. Simmer for 3-4 minutes over a low heat and add the chickpeas. Salt and pepper and cook for a further 2 minutes. 

Share the recipe:

Ideal with

Enter your data and access

Password dimenticata?

Non sei ancora registrato? Registrati