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Quill Pasta with Peas and Stracchino Cheese

Ingredients

80g. of Valfrutta Garden Peas, picked and canned on the same day
30 ml of milk
30g. of stracchino cheese
160g. of quill pasta
butter as needed
thyme as needed
marjoram as needed

Difficulty

easy

Preparation and cooking time

10-20 min

Suitable for

Vegetable lovers

Recipe for:

2 People

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Prepare this recipe with:

Garden Peas, picked and canned on the same day

Ingredients: Peas, water, sugar, salt.

Valfrutta Peas are so tender and sweet because they are picked and canned on the same day. A delicious and natural product which offers you natural freshness and the right amount of protein and fibre for a healthy and balanced diet.

Valfrutta Garden Peas are available in a 410g single can, in a 410g can three-pack and in a 360g glass jar.

Preparation:

Heat the milk slightly and blend with the stracchino cheese and 3/4 of the Valfrutta Garden Peas, picked and canned on the same day. Add the marjoram and thyme and blend again. Cook the pasta in plenty of salted water. Drain the pasta and dress with a knob of butter and the sauce prepared beforehand, add the remaining peas and serve.