Ham and Russian salad parcels

Drain the Mixed Vegetables into a bowl and add the mayonnaise. Add the wine, salt and pepper and mix gently. Spread out the slices of ham and place the filling on the shortest side. Wrap into cylinders and cut them in half. Cut off the green part of the chive (set aside the white part for other dishes), rinse in cold water and cut into strips along the entire length, Use the strips to tie the ham and Russian salad rolls. They can be cut into short rolls and served as a tasty appetizer.