Salmon and baby lettuce focaccia bread
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Salmon and baby lettuce focaccia bread


1 60g. packet of Valfrutta Baby Lettuce
4 focaccia bread 
50g. spreading cheese
1 lemon
100g. of smoked salmon
extra virgin olive oil 
salt and pepper 

Salmon and baby lettuce focaccia bread



Preparation and cooking time

5 min

Suitable for

Teenagers, Adults

Recipe for:

4 People


Al fresco dining

Prepare this recipe with:

Lollo lettuce

Valfrutta baby lettuce is grown in Italy using the integrated farming method, and its tender leaves are picked one by one at a very early stage of growing. The plants are sown very close together, so the long and slender leaves grow in close proximity to each other, giving them a fresh and delicate flavour. The product is already washed and cut, ready for use in a truly unique dish.


Cut the focaccia breads in two and spread the cheese on the lower half. Cover with the baby lettuce and add oil and salt to taste. Cover with the salmon slices and sprinkle with grated lemon rind. Close the focaccia bread and serve. You can use Tropea onions in place of the lemon, cut into wedges, as a tasty snack for an aperitif or picnic. 

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