Sweetcorn sautéed in butter and lemon

Ingredients

2 400g. cans of Valfrutta Steamed Sweetcorn
1 knob of butter
1 lemon
1 slice of red bell pepper
the tip of a teaspoon of sugar
1 small bunch of parsley
1 teaspoon of flour
extra virgin olive oil
salt and pepper

Difficulty

easy

Preparation and cooking time

5 min

Suitable for

Adults

Recipe for:

4 People

Occasion:

Dinner with friends

Prepare this recipe with:

Steamed Sweetcorn

Tender and crunchy Valfrutta Steamed Sweetcorn is carefully selected from a special naturally sweet variety and no sugar is added. It is delicately steamed in a small amount of water and salt and packaged just after picking to protect its unmistakable flavour. A natural source of protein and fibre, Valfrutta Sweetcorn make healthy eating tastier.

Preparation:

Melt the butter in a pan and add the lemon juice. Add the sugar and reduce it over the heat. Add the chopped bell pepper and the sweetcorn. Dissolve the flour in 1 spoonful of oil in a bowl to make the batter. Salt and pepper to taste and leave to thicken over a high heat. Serve sprinkled with chopped parsley.

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