Pasta and chickpeas in Stracciatella soup

Ingredients

1 360g. glass jar of Valfrutta Chickpeas
150g. maltagliati fresh pasta
1 sprig of rosemary
1 chive
4 eggs
1 spoonful of grated cheese
salt and pepper

Difficulty

easy

Preparation and cooking time

10-20 min

Suitable for

Teenagers, Adults

Recipe for:

4 People

Occasion:

Family dinner, Dinner with friends

Prepare this recipe with:

Chickpeas

Big and tasty, Valfrutta Chickpeas are full of vitamins, fibre and essential substances for our bodies, ideal for preparing imaginative first and second courses, but also delicious appetizers and single dishes.

Preparation:

1 - Sauté the chive and the finely chopped rosemary in a little oil in a pan.
2 - Add 1 litre of water and the drained chickpeas. Bring to the boil and add the pasta.

3 - When cooked, pour into 4 bowls, break 1 egg into a saucer for each and pour into the soup.
4 - Sprinkle with cheese and stir with the spoon to break the egg and allow it to cook quickly.

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Pasta and chickpeas in Stracciatella soup

Ingredients

Difficulty

Preparation and cooking time

Suitable for

Recipe for:

Occasion:

Prepare this recipe with:

Chickpeas

Preparation:

Ideal with

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Pasta and chickpeas in Stracciatella soup

Ingredients

Difficulty

Preparation and cooking time

Suitable for

Recipe for:

Occasion:

Prepare this recipe with:

Preparation:

Ideal with

Enter your data and access

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