Peas in white wine and mint
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Peas in white wine and mint

Ingredients

1 400g. can of Valfrutta Garden Peas, picked and canned on the same day 
1 small bunch of pennyroyal 
½ glass of dry white wine 
1 white onion 
1 small carrot
extra virgin olive oil 
salt and pepper 

Peas in white wine and mint

Difficulty

easy

Preparation and cooking time

5 min

Suitable for

Celiac disease sufferers, Lactose intolerance sufferers, Children 6-12, Teenagers, Adults

Recipe for:

4 People

Occasion:

Dinner with friends

Prepare this recipe with:

Garden Peas, picked and canned on the same day

Valfrutta Garden Peas are tender and sweet, because they are picked and canned on the same day. Delicious and natural, they are full of protein and fibre, for a healthy and balanced diet. Their size makes them ideal as a side dish or perfect in soups.

Preparation:

Finely chop the carrot and onion and place in a pan with 2 spoonfuls of oil. Sauté over a low heat for 2-3 minutes, then add the thoroughly drained peas. Add the wine and leave it to evaporate. Sprinkle with the pennyroyal and salt and pepper to taste. Thicken the pan juices, brush with a little oil and serve. 

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