Split peas with bacon and basil
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Split peas with bacon and basil

Ingredients

150g. of Valfrutta dried Split Peas - Classic Products range
50g.of bacon cubes
1 small bunch of basil
2 shallots
extra virgin olive oil
salt and pepper 

Split peas with bacon and basil

Difficulty

easy

Preparation and cooking time

20-45 min

Suitable for

Children 3-6, Children 6-12, Teenagers, Adults

Recipe for:

4 People

Occasion:

Family dinner, Dinner with friends

Prepare this recipe with:

Split Peas - The Classic Dishes range

The sweetest peas, split and hulled, with their typical green colour and semi-spherical shape. Delicious and nourishing, they are excellent in tasty soups and smooth creamy soups or for preparing delicious flans and side dishes.

Basil

Ingredients: Basil.

Valfrutta Basil is available in a 30g. resealable tray.

Preparation:

Sauté the chopped shallot in a little oil in a pan. Add the bacon and continue cooking. Add the peas, add 1 litre of oil and cover. Cook over a low heat for half an hour, remove the lid when cooked to allow them to dry. Add the finely chopped basil, stir and serve. 

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