Mexican-style chicken with Borlotti beans

Ingredients

2 400g. cans of Valfrutta Borlotti Beans, picked and canned on the same day
2 chicken breasts
1 teaspoon of cumin seeds
1 400g. can of Valfrutta Diced Tomatoes, picked and canned on the same day
1 red pepper
1 chive
1 fresh chilli pepper
4 flat breads
extra virgin olive oil, salt and pepper

Mexican-style chicken with Borlotti beans

Difficulty

easy

Preparation and cooking time

10-20 min

Suitable for

Lactose intolerance sufferers, Children 6-12, Teenagers, Adults

Recipe for:

4 People

Occasion:

Dinner with friends, Ethnic meal

Prepare this recipe with:

Borlotti beans, picked and canned on the same day

Valfrutta Borlotti Beans are big and tasty, because they are picked and canned on the same day. A delicious and natural product full of protein and fibre, quick and easy to use in any recipe.

Chopped Tomato, picked and canned on the same day

Valfrutta Chopped Tomato has a fresh and intense fragrance, as it is made from only carefully selected tomatoes, picked and canned on the same day. It is delicious and ready for use, ideal for anyone who loves the consistency of big chunks of tasty tomatoes.

Preparation:

1 - Cut the chicken breast into strips and leave to marinate in a bowl with cumin, extra virgin oil, salt and pieces of chilli pepper.
2 - Heat a pan and sauté the chive and the strips of bell pepper in a little oil.

3 - Add the chicken, the Borlotti beans and the chopped tomato and cook over a high heat for 5-6 minutes
4 - Serve the chicken wrapped in flat breads heated slightly in the toaster or in the microwave.

For children: advice from the Valfrutta nutritionists.

Avoid using chilli pepper if you are preparing dishes for children.

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