Sausage with lentils and rosemary
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Sausage with lentils and rosemary

Ingredients

1 400g. can of Valfrutta Lentils 
400g. of sausage 
1 sprig of rosemary 
1 garlic clove 
½ glass of a 350g. bottle of Valfrutta Smooth Tomato Sauce
extra virgin olive oil
salt and pepper 

Sausage with lentils and rosemary

Difficulty

easy

Preparation and cooking time

10-20 min

Suitable for

Teenagers, Adults

Recipe for:

4 People

Occasion:

Family dinner, Dinner with friends

Prepare this recipe with:

Lentils

Valfrutta Lentils have a unique flavour and consistency, because they are cooked using a natural process which retains all their intrinsic goodness. They are tender and tasty and full of vitamins, protein, fibre and essential substances for our bodies. They are ideal for preparing delicious soups, second courses and single dishes.

Smooth Tomato Sauce

Valfrutta Smooth Tomato Sauce has a fresh, delicate and simple flavour, since it is made from only fresh Italian tomatoes. It contains no seeds or skin, so it is smooth and creamy and perfect for any dish.

Preparation:

Sauté the garlic and the chopped rosemary in a little oil in a casserole. Add the sausage and sauté over a medium heat for 4-5 minutes. Remove the cooking fat with a spoon and add the tomato sauce and the lentils. Salt and pepper to taste and stir over the heat for 2 minutes. 

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