Umbrian-style Soup with Parma ham and marjoram
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Umbrian-style Soup with Parma ham and marjoram


1 packet of Valfrutta Umbrian-style Soup
2 slices of Norcia ham
1 small bunch of marjoram
extra virgin olive oil
salt and pepper 

Umbrian-style Soup with Parma ham and marjoram



Preparation and cooking time

20-45 min

Suitable for

Celiac disease sufferers, Lactose intolerance sufferers, Children 3-6, Children 6-12, Teenagers, Adults

Recipe for:

4 People


Family dinner, Dinner with friends

Prepare this recipe with:

Umbrian-style Soup - The Regional Soups range

The very best of Umbrian tradition, in a healthy and tasty mix which combines the beneficial properties of chickling vetch and other cereals with the ancient flavour of lentils. With its low sugar content and extremely low salt content and all the fibre it contains, Valfrutta Umbrian-style soup makes healthy eating tastier.


Boil 1 litre of water in a casserole and add the Umbrian-style Soup. Salt to taste, cover and cook for 40 minutes. Toast the slices of ham over a medium heat in a pan until they are crunchy, remove from the heat and place them on kitchen paper. Serve with the slices of ham and the marjoram. 

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