Cannellini beans
Valfrutta Cannellini beans, with their mild and delicate flavour and long and compact shape, are carefully selected to bring a healthy product packed with protein and fibre to your table.
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1 580g. glass jar of Valfrutta Cannellini beans
1 330g. glass bottle of Valfrutta Fine Pulp
1 small bunch of sage
1 clove of garlic
extra virgin olive oil
salt and pepper
Difficultyeasy |
Preparation and cooking time10-20 min |
Suitable forCeliac disease sufferers, Children 6-12, Teenagers, Adults |
Recipe for:4 People Occasion:Dinner with friends |
Valfrutta Cannellini beans, with their mild and delicate flavour and long and compact shape, are carefully selected to bring a healthy product packed with protein and fibre to your table.
Valfrutta Fine Pulp has a fresh and intense fragrance, as it is made from only carefully selected tomatoes, picked and canned on the same day. A dense, creamy and finely chopped pulp, ideal for anyone who loves the natural flavour of tomatoes.
Place a large amount of oil, a garlic clove, the sage and tomato pulp in a casserole. Add the partially drained Cannellini beans, salt and pepper to taste and cover. Cook over a low heat for 6-8 minutes. You can enrich the recipe by adding bacon cubes or fresh sausage to the pan juices, to obtain a tasty second course.
Eliminate the bacon and sausage, as they add unnecessary saturated fats to the dish: the pulses already contain plenty of protein.
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