Rustic pizza with spinach

Rustic pizza with spinach


two packets of puff pastry
one packet of Valfrutta Spinach
350g. of ricotta cheese
1 slice of ham around 150g.
250g. of provola cheese
1 whole egg
grated Parmesan cheese
extra virgin olive oil 

Rustic pizza with spinach
Rustic pizza with spinach



Preparation and cooking time

20-45 min

Suitable for

Vegetable lovers

Recipe for:

4 People

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Ingredients: Spinach

Valfrutta Spinach is grown in Italy using the integrated farming method.


Sauté 1 garlic clove in 3 spoonfuls of extra virgin olive oil. Remove the garlic and cook the Spinach, adding several spoonfuls of hot water. Salt to taste. Beat the egg in a bowl and add the ricotta cheese, the ham, the provola cheese cut into cubes and several spoonfuls of grated Parmesan cheese. When the spinach has cooled, cut roughly and add to the other ingredients. Salt to taste. Unroll the first disc of puff pastry and line a high-edged baking dish, leaving the baking paper underneath the pastry. Pour in the mixture and smooth carefully. Place the second disc of puff pastry on top and press down on the edges of the lower disc, using a fork if necessary. Turn the edges inwards to form a cordon and pinch with your fingers. Brush the surface with a little milk. Bake in a preheated oven at 180° for around 30 minutes. Leave to cool before slicing. 

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