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Tagliolini with frankfurters and peas

Ingredients

160g. of tagliolini
1 400g. can of Valfrutta Garden Peas
picked and canned on the same day
1 large frankfurter
1/4 onion
one spoonful of single cream

Difficulty

easy

Preparation and cooking time

10-20 min

Suitable for

Adults

Recipe for:

2 People

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Prepare this recipe with:

Garden Peas, picked and canned on the same day

Ingredients: Peas, water, sugar, salt.

Valfrutta Peas are so tender and sweet because they are picked and canned on the same day. A delicious and natural product which offers you natural freshness and the right amount of protein and fibre for a healthy and balanced diet.

Valfrutta Garden Peas are available in a 410g single can, in a 410g can three-pack and in a 360g glass jar

Preparation:

Sauté the onion, add the Valfrutta Garden Peas, picked and canned on the same day and a teaspoon of cream when cooked. Boil the water for the tagliolini and place them in the water with the skewered frankfurters. When cooked, dress the pasta with the peas and mix everything together! And there you have a delicious and original pasta dish!