Sunny tart

Sunny tart


For the pastry, 100g. of butter
125g. of sugar
1 packet of vanilla flavouring
3 eggs
150g. of flour
2 spoonfuls of yeast powder
grated rind of half a lemon
pinch of salt
butter and breadcrumbs for the mould
For the filling
1 400g. can of Valfrutta Peaches in Syrup
50g. of chopped walnuts 

Sunny tart
Sunny tart



Preparation and cooking time

10-20 min

Suitable for

Children 6-12

Recipe for:

4 People

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Prepare this recipe with:

Peaches in syrup

Ingredients: Peaches, water, sugar, glucose-fructose syrup, acidity regulator: citric acid.

Valfrutta offers you all the flavour and sweetness of the best Italian peaches.

Valfrutta Peaches in Syrup are available in a 411g or 822g single can and in a 570g glass bottle.


Cream the butter with the sugar and the vanilla flavouring by hand, without whisking, add the eggs one at a time, mixing them in thoroughly, then add the flour, yeast and lemon rind. Line a 24 cm pie dish and pour the pastry in a smooth it. Sprinkle with the chopped walnuts, drain and dry the Valfrutta Peaches in Syrup on top. Place half a peach in the middle, with the seed part touching the pastry. To garnish the edge, divide the peaches into 3 parts and arrange them fairly close to each other, for the circle around the one in the centre and the ones around the edge, cut the peaches into 4 wedges and add them. Bake at 170/180° for 30/40 minutes, depending on the oven. Sprinkle with icing sugar. 

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