Bow-tie pasta with giant lentils, ham and sage

Ingredients

100g. of Valfrutta dried Giant Lentils - Classic Products range
200g. bow-tie pasta
2 slices of Parma ham
1 small bunch of sage
½ onion, 1 knob of butter
2 spoonfuls of extra virgin olive oil
salt and pepper

Difficulty

easy

Preparation and cooking time

45-60 min

Suitable for

Teenagers, Adults

Recipe for:

4 People

Occasion:

Family dinner, Dinner with friends

Prepare this recipe with:

Giant lentils - the Classic Dishes range

The best 'Laird' green lentils are selected: these large green lentils, with a yellow seed lobe, are full of fibre and proteins. Healthy, tasty and light, they have an extremely low salt, fat and sugar content. They are traditionally used to make delicious soups with pearl barley and scrumptious side dishes.

Preparation:

Boil the lentils in plenty of salted water for around 50 minutes. In the meantime, sauté the sliced onion in a pan with the strips of ham in oil and butter, with the sage leaves. 10 minutes before they finish cooking, add the bow-tie pasta to the lentils and leave to finish cooking. Drain and place in the pan with the sauce, stirring over the heat for around 1 minute.

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