Crispy chicken with caramelised pineapple
List of recipes PrintPrint

Crispy chicken with caramelised pineapple


1 565g. can of Valfrutta Pineapple in Juice 
4 chicken breasts
2 eggs, superfine flour 
100g. of breadcrumbs 
1 spoonful of brown sugar 
white wine vinegar
50g. of butter
extra virgin olive oil 
salt and pepper 

Crispy chicken with caramelised pineapple



Preparation and cooking time

20-45 min

Suitable for

Teenagers, Adults

Recipe for:

4 People


Dinner with friends

Prepare this recipe with:

Pineapple in juice

Valfrutta offers you all the flavour and sweetness of the best pineapple in a delicious juice. Valfrutta pineapple in juice is ideal for creating a scrumptious mix of sweet and savoury flavours and can also be used in delicious sweets and semi-frozen desserts.


Beat the eggs with the salt and pepper and prepare 3 bowls: one with the egg, one with the flour and one with the breadcrumbs. Coat the chicken in the flour, then in the egg and lastly in the breadcrumbs. Heat the sugar in a pan with 3 spoonfuls of vinegar, add the pineapple in wedges and leave to cook for 3-4 minutes over a high heat, allowing the vinegar to evaporate and obtaining a syrupy sauce. Place the butter and 4 spoonfuls of oil in a pan, heat thoroughly and add the chicken breasts. Sauté both sides over a medium heat until cooked through (5-6 minutes), ensuring it does not brown too much. Remove from the pan, dry on kitchen paper and place on plates. Salt to taste and garnish with the caramelised pineapple. 

Share the recipe:

Enter your data and access

Password dimenticata?

Non sei ancora registrato? Registrati