Mixed vegetables and Gruyère cheese quiche
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Mixed vegetables and Gruyère cheese quiche


2 150g. cans of Valfrutta Steamed Rustic Mixed Vegetables
2 eggs
1 roll of puff pastry 
100g. grated Gruyère cheese 
½ glass of milk 
salt and pepper 

Mixed vegetables and Gruyère cheese quiche



Preparation and cooking time

20-45 min

Suitable for

Teenagers, Adults

Recipe for:

4 People


Family dinner

Prepare this recipe with:

Rustic Steamed Mixed Vegetables

An intriguing and tasty mix of pulses and vegetables (Borlotti beans, Chickpeas, Peas, Carrots and Bell Peppers), with an intense and strong flavour, perfect in a simple salad or in cold dishes or savoury tarts.


1 - Line a pie dish (or 4 single dishes) with puff pastry, leaving it in the baking paper.
2 - Drain the Rustic Mixed Vegetables and place them on the pastry. 

3 - Beat the eggs in a bowl with the milk, salt and pepper and a small amount of nutmeg.
4 - Pour onto the vegetables and fold the edges of the pastry inwards. Bake in the oven at 180° for half an hour. 

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