Apple, Strawberry and Raspberry Pure Fruit Pulp
A new range of fruit purées in the practical doypack. Delicious, soft and substantial creams, with just 52 calories and no added sugar, for a light snack whenever and wherever you want.
2 90g. doypacks of Valfrutta Raspberry and Strawberry Pure Fruit Pulp
1 sheet of isinglas
1 orange for garnish
Difficultyeasy |
Preparation and cooking time45-60 min |
Suitable forCeliac disease sufferers, Lactose intolerance sufferers, Children 3-6, Children 6-12, Teenagers, Adults |
Recipe for:2 People Occasion:
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A new range of fruit purées in the practical doypack. Delicious, soft and substantial creams, with just 52 calories and no added sugar, for a light snack whenever and wherever you want.
Soak the isinglass in cold water. Squeeze the orange juice into a bowl and warm it in a small saucepan or in the microwave. Drain the dissolved isinglass and add it, then add the Pure Fruit and blend thoroughly. Pour into 2 moulds and refrigerate for at least half an hour before serving. Decorate with orange slices. Can be served as a refreshing and light dessert.