Sweetcorn, potato and asparagus soup
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Sweetcorn, potato and asparagus soup

Ingredients

1 400g. can of Valfrutta Steamed Sweetcorn
200g. of fresh asparagus tips 
1 medium-sized potato
extra virgin olive oil
1 small bunch of chives 
salt and pepper 

Sweetcorn, potato and asparagus soup

Difficulty

easy

Preparation and cooking time

10-20 min

Suitable for

Vegetable lovers, Celiac disease sufferers, Lactose intolerance sufferers, Adults

Recipe for:

4 People

Occasion:

Dinner with friends

Prepare this recipe with:

Steamed Sweetcorn

Tender and crunchy Valfrutta Steamed Sweetcorn is carefully selected from a special naturally sweet variety and no sugar is added. It is delicately steamed in a small amount of water and salt and packaged just after picking to protect its unmistakable flavour. A natural source of protein and fibre, Valfrutta Sweetcorn makes healthy eating tastier.

Preparation:

Peel the potatoes and cut them into small cubes. Sauté in a casserole with very little oil, add the asparagus tips cut into strips, add the drained sweetcorn and 1 litre of water. Salt and pepper to taste and cook for 15'. Garnish with chives and a little oil and serve. 

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