Pear and almond tart
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Pear and almond tart


1 400g. can of Valfrutta Pears in Syrup
100g. of sugar 
200g. of butter 
300g. of flour 
4 egg yolks 
50g. of sliced almonds 
cinnamon powder 

Pear and almond tart



Preparation and cooking time

45-60 min

Suitable for

Children 3-6, Children 6-12, Teenagers, Adults

Recipe for:

8 People


Prepare this recipe with:

Pears in syrup

Valfrutta offers you the flavour and sweetness of the best pears, carefully selected and picked when they are perfectly ripe. Valfrutta Pears in syrup are delicious at the end of a meal, as a healthy and tasty dessert, and can also be used in delicious sweets, semi-frozen desserts and fruit salads.

Valfrutta pears in syrup are available in a 411g single can.


Allow the butter to reach room temperature and mix in a bowl with the sugar. Add the flour and egg yokes and knead quickly without allowing the butter to melt. Place in the fridge to rest for 10 minutes. Roll out the shortcrust pastry obtained between 2 sheets of baking paper and line a high-edged baking tin. Fill with the drained pears, cut into wedges, sprinkle with cinnamon and almonds and bake in the oven for 45' at 180°. 

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