Couscous tart with tomatoes and Brie
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Couscous tart with tomatoes and Brie

Ingredients

1 350g. glass bottle of Valfrutta Smooth Tomato Sauce
300g. of precooked couscous
100g. of Brie
1 small bunch of basil
salt and pepper 

Couscous tart with tomatoes and Brie

Difficulty

easy

Preparation and cooking time

20-45 min

Suitable for

Children 6-12, Teenagers, Adults

Recipe for:

4 People

Occasion:

Dinner with friends

Prepare this recipe with:

Smooth Tomato Sauce

Valfrutta Smooth Tomato Sauce has a fresh, delicate and simple flavour, since it is made from only fresh Italian tomatoes. It contains no seeds or skin, so it is smooth and creamy and perfect for any dish.

Preparation:

1 - Bring 4 dl. of water to the boil, sprinkle in the couscous.
2 - Remove from the heat and leave to cool. In the meantime, cut the Brie into small cubes and place in a bowl, add the tomato sauce and the finely chopped basil.

3 - Grease 4 aluminium moulds and fill them with the couscous, leaving the centre empty.
4 - Fill with the dressed Brie and cover with the remaining couscous. Bake in the oven at 200° for 15'.

For children: advice from the Valfrutta nutritionists

Brie cheese has a high fat content, so it might be better to use lighter cheeses, such as crescenza or stracchino.

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