Petit Pois, picked and canned on the same day
Valfrutta Petit Pois, picked and canned on the same day, are the first to be picked and the smallest are selected, the earliest produce, tender, sweet and perfect in any dish.
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1 400g. can of Valfrutta Petit Pois, picked and canned on the same day
3 medium-sized potatoes
3 spoonfuls of grated cheese
2 spoonfuls of milk
1 teaspoon of curry powder
salt
Difficultyeasy |
Preparation and cooking time20-45 min |
Suitable forCeliac disease sufferers, Children 6-12, Teenagers, Adults |
Recipe for:4 People Occasion:
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Valfrutta Petit Pois, picked and canned on the same day, are the first to be picked and the smallest are selected, the earliest produce, tender, sweet and perfect in any dish.
Peel the potatoes and boil them in salted water until they are soft. Drain and mash in the vegetable masher. Place the milk, cheese, curry powder and a pinch of salt in a bowl. Pour the mixture into 4 greased moulds and form a hollow in the centre with a spoon for the peas. Bake in the oven at 200° for 20'.
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