Caserecce alla Norma pasta
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Caserecce alla Norma pasta


1 400g. can of Valfrutta Diced Tomatoes, picked and canned on the same day 2 round aubergines,
320g. of caserecce pasta,
1 small onion,
1 small bunch of basil,
1 small bunch of pennyroyal,
2 spoonfuls of grated goat's milk cheese,
½ glass of dry white whine,
extra virgin olive oil,
salt and pepper 

Caserecce alla Norma pasta



Preparation and cooking time

20-45 min

Suitable for

Teenagers, Adults

Recipe for:

4 People


Dinner with friends

Prepare this recipe with:

Chopped Tomato, picked and canned on the same day

Valfrutta Chopped Tomato has a fresh and intense fragrance, as it is made from only carefully selected tomatoes, picked and canned on the same day. It is delicious and ready for use, ideal for anyone who loves the consistency of big chunks of tasty tomatoes.


Sauté the chopped onion in a little oil, add the aubergine cut into cubes and continue cooking over a low heat. Add the wine and leave it to evaporate, then add the pulp, basil and pennyroyal. Salt and pepper and cook for 15'. In the meantime, cook the caserecce pasta until it is al dente, drain and place in the sauce, add the cheese and a little oil. If you like, you can use an eye-catching serving suggestion by cutting the aubergines in half and removing the pulp. Place them in the oven to soften them slightly and use the pulp in the recipe. 

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