Papaya strudel
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Papaya strudel


1 400g. can of Valfrutta Fruit Salad with Papaya
1 roll of puff pastry 
50g. of sultanas 
50g. of almond flakes 
icing sugar 

Papaya strudel



Preparation and cooking time

45-60 min

Suitable for

Children 3-6, Children 6-12, Teenagers, Adults

Recipe for:

6 People


Dinner with friends

Prepare this recipe with:

Fruit salad in syrup (with Papaya)

Valfrutta Fruit Salad contains all the goodness and sweetness of premium fruit, picked when it is perfectly ripe and chopped to create a delicious and inviting dessert, ideal served with fruit in season or ice-cream or for use in cakes and desserts.


Unroll the puff pastry and carefully pull the edges to lengthen it into an oval shape. Drain the fruit salad with papaya and set aside the juice. Place the fruit on the puff pastry along the longest side, sprinkle with the currants and almonds and wrap the pastry over the fruit salad, tucking it underneath. Seal the edges by pressing with your fingers, make small cuts in the top with a knife to help cooking and dust with plenty of icing sugar. Bake in the oven at 200° for half an hour. In the meantime, place the fruit salad juice in a small saucepan and leave it to boil until it has reduced by 2/3 to obtain a syrup. Serve the strudel in slices with the fruit syrup. 

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