Poached runner bean clusters
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Poached runner bean clusters


2 400g. can of Valfrutta Runner Beans, picked and canned on the same day
8 slices of bacon 
extra virgin olive oil 
salt and pepper 

Poached runner bean clusters



Preparation and cooking time

10-20 min

Suitable for

Children 6-12, Teenagers, Adults

Recipe for:

4 People


Dinner for two

Prepare this recipe with:

Baby Runner Beans, picked and canned on the same day

Valfrutta Baby Runner Beans are so tender and delicate because they are carefully selected and canned on the same day, to retain their natural flavour and freshness. A natural source of protein, they are ideal served simply with a small amount of oil, salt and lemon, or perfect to enliven and add a dash of colour to traditional second courses or mixed salads.


Drain the runner beans and divide them into 8 portions. Dress with oil, salt and pepper and wrap a slice of bacon around each cluster. Place on a baking tray lined with baking paper and cook in the oven at 200° for 8-10'. Serve hot: one cluster per person. May be served as a delicious accompaniment to a roast or poultry dish.

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